Urban Slice

Spaghetti

OUR FAVORITE

Mediterranean Spaghetti Delight

Olive oil, garlic, tomatoes, olives, feta, basil—Mediterranean bliss on a plate.

400 g

$15

SPICY

Spicy Arrabbiata Pasta

Fiery tomato sauce, garlic, chili, parsley—spaghetti with a spicy kick.

450 g

$12

SPICY

Creamy Carbonara Dream

Egg, Parmesan, pancetta, pepper—classic carbonara comfort in every bite.

350 g

VEGAN

Asian-inspired Sesame Ginger Noodle Bowl

Sesame ginger sauce, veggies, protein—East meets West in a noodle bowl.

300 g

Drinks

Tropical Sunset Cooler

A refreshing blend of pineapple, coconut, and a hint of lime, served chilled.

180 g

OUR FAVORITE

SPICY

Spiced Chai Latte

Rich black tea infused with aromatic spices and steamed milk—cozy perfection.

150 g

Berry Burst Mocktail

A vibrant mix of mixed berries, sparkling water, and a splash of citrus.

150 g

OUR FAVORITE

Espresso Martini

A sophisticated fusion of espresso, vodka, coffee liqueur, and a touch of sweetness.

100 g

Appetizers

SPICY

Crispy Bruschetta Bites

Toasted baguette slices topped with fresh tomatoes, basil, and balsamic glaze.

260 g

OUR FAVORITE

Zesty Guacamole Dip

Creamy avocado mashed with lime, cilantro, tomato, and a hint of spice.

380 g

VEGAN

Savory Stuffed Mushrooms

Juicy mushrooms filled with herbed cream cheese and topped with breadcrumbs.

350 g

OUR FAVORITE

Golden Fried Calamari

Tender calamari rings coated in a crisp golden batter, served with marinara sauce.

320 g

Features

SPICY

Grilled Atlantic Salmon

Tender salmon fillet, perfectly grilled and served with lemon herb butter.

300 g

SPICY

Tender Beef Tenderloin

Succulent beef tenderloin, seared to perfection and served with a red wine reduction.

320 g

OUR FAVORITE

VEGAN

Vegetarian Buddha Bowl

A colorful array of roasted vegetables, quinoa, avocado, and tahini dressing.

350 g

SPICY

Mouthwatering BBQ Ribs

Fall-off-the-bone ribs smothered in tangy barbecue sauce, served with coleslaw.

400 g

OUR FAVORITE

Crispy Duck Confit

Duck leg slow-cooked in its own fat until tender, served with a side of roasted vegetables.

450 g

SPICY

Classic Beef Wellington

Prime beef tenderloin wrapped in puff pastry with mushroom duxelles, baked to golden perfection.

430 g

$7.5

OUR FAVORITE

Gourmet Cheese Platter

A selection of artisanal cheeses, accompanied by fruit, nuts, and honeycomb.

500 g

Spaghetti Drinks Appetizers Features

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