Loro is an Asian smokehouse and bar featuring grilled and smoked meats with Southeast Asian and Japanese-inspired sauces, sides, and a bar that boasts craft beer, boozy slushees, and batch cocktails.
We keep it casual and communal. Sharing is encouraged. Order food at the bar and sit in our thoughtfully designed indoor space or hang outside on the expansive patio and beer garden. Bring your friends, your family, and your pups. No need to make a reservation, because we don't take them. Just come as you are, kick back, and stay awhile.
ABOUT US
Our vision is simple: helping players be their best
We are a boutique academy with a team of dedicated professionals who are committed to developing the next generation of legendary players and tennis aficionados.
About us
Grow your game with the Academy team
Team
Grow your game with the Academy team
Our coaches will be with you every step of the way
Antonio Russo
Head Chef
David Lee
Bartender
Isabella Fernandez
Pastry Chef
Miguel Alvarez
Sous Chef
Our story
HOW IT BEGAN
Year 1: 2018
The Beginning
In 2018, our founders, Antonio Russo and Isabella Fernandez, opened the doors to our restaurant with a vision to bring authentic Mediterranean and innovative desserts to the community. Located in the heart of downtown, the restaurant quickly became a local favorite for its fresh ingredients and unique culinary creations. Antonio's expertise in Mediterranean cuisine combined with Isabella's stunning pastries set the foundation for our success. From the very beginning, our commitment to quality and excellence was evident in every dish we served.
Year 2: 2019
Gaining Recognition
By 2019, our restaurant had garnered attention from food critics and local media, earning rave reviews and several awards. We expanded our menu to include a wider variety of dishes, catering to diverse tastes and dietary preferences. This year also marked the arrival of David Lee, our master mixologist, who elevated our bar offerings with his inventive cocktails. Our growing reputation attracted a loyal customer base, and reservations became highly sought after
Year 3: 2020
Overcoming Challenges
The year 2020 brought unprecedented challenges with the onset of the global pandemic. We adapted quickly by introducing a robust takeout and delivery service, ensuring our customers could still enjoy their favorite dishes from the safety of their homes. Our team worked tirelessly to implement new health and safety protocols, maintaining the highest standards of cleanliness and care. Despite the difficulties, we received overwhelming support from the community, which kept our spirits high.
Year 4: 2021
Embracing Innovation
In 2021, we embraced innovation to enhance our dining experience. We launched a new seasonal menu, incorporating locally-sourced ingredients and sustainable practices. Our chefs participated in virtual cooking classes and live-streamed events, sharing their culinary secrets with a wider audience. This year also saw the introduction of our outdoor dining area, providing a charming and safe environment for our guests to enjoy their meals. Our commitment to adapting and evolving allowed us to continue thriving.
Year 5: 2022
Expanding Horizons
With the return of in-person dining in 2022, we saw an opportunity to expand our horizons. We renovated our interior to create a more inviting and modern atmosphere, reflecting the evolving tastes of our patrons. Miguel Alvarez joined our team as the Sous Chef, bringing new energy and creativity to our kitchen. His expertise in French cuisine added a new dimension to our offerings, further solidifying our reputation for culinary excellence. Our restaurant became a preferred venue for special events and celebrations.
Year 6: 2023
Community and Connection
In 2023, we focused on strengthening our connection with the community. We hosted a series of community events, including charity dinners, cooking workshops, and local farmers' markets. Our restaurant partnered with local farms and suppliers to highlight regional produce and support sustainable practices. This year also marked the launch of our loyalty program, rewarding our dedicated customers for their continued support. Through these efforts, we deepened our roots in the community and continued to build lasting relationships with our guests.